Monoterpenes Released from Fruit, Plant, and Vegetable Systems

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Monoterpenes Released from Fruit, Plant, and Vegetable Systems

To quantify the emission rate of monoterpenes (MTs) from diverse natural sources, the sorbent tube (ST)-thermal desorption (TD) method was employed to conduct the collection and subsequent detection of MTs by gas chromatography. The calibration of MTs, when made by both mass spectrometric (MS) and flame ionization detector (FID), consistently exhibited high coefficient of determination values (...

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Fruit and vegetable consumption.

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ژورنال

عنوان ژورنال: Sensors

سال: 2014

ISSN: 1424-8220

DOI: 10.3390/s141018286